Monukka - a bud mutation of the Black Kismis variety

Monukka is a bud mutation of the Black Kismis variety.

There is a number of clones of perspective, especially Black Monukka.

Approximately 145-155 days pass from the opening of the buds until the technological ripening of the grapes.
The vines have a vigorous growth, stressed by a high productivity. The grapes are medium-sized.

The grains - dark red to black. They weigh 3-5 g. Although the variety is considered seedless, there are grains with soft ends of seeds in the grains. The taste is sweet.


It is tolerant to transportation and it can be stored for a long time. It reacts positively to the procession with hiberiline. It requires a high level agricultural technology.
 
Frost resistance: down to -20 ° C.