Victoria - a table variety with high resistance to diseases and frost

Victoria (Russia) ((Vitis vinifera x Vitis amurensis) x SV 12 - 304)

Victoria - a table variety with high resistance to diseases and frost; and early ripening period.


As many as 115-120 days pass from the bud opening until the full ripening of the grains. The vines have a weak growth. The flower is a functionally feminine.

The grapes are big, over 500-700 g, conical shaped, with moderate density of grains, sometimes dispersed. Large grains, 6-7 g, 27x22 mm, oval, red-raspberry, fleshy-juicy, with a pleasant sweet taste.

At the full ripening of the grains, it acquires an incensed flavour (Muscat). The load of the mature vines: 20-30 eyes by cutting the fruit springs at 5-8 eyes, or by cutting short at 2-4 eyes.
the shape of the Victoria variety has an enhanced resistance to manna, powdering and the gray rot. It resists to frosts of -26-27°C. The maturity of the twigs is very good. It positively reacts to the high level of the agro-technical operations.